the art of BEER

SATURDAY, 12:00 PM - 6:00 PM
$10 for 6 tastes (5 oz.)
$18 for 12 Tastes (5 oz.)

The exploding craft beer movement has given the BSAF a chance to shine a light on the art of making a fine pint. Join us in the Beer Garden Saturday afternoon to sample some great beers from a selection of outstanding Breweries. 

Buy our $10 Tasting Card to sample six 5 oz. samples of the amazing craft beers. 
Buy our $18 Tasting Card to sample twelve 5 oz. samples of excellent craft beers. 

2017 Menu

Odd Side Bean Flicker (Coffee Blonde) A light coffee note with gentle grains. Crisp and refreshing. Grand Haven, MI

Rhinegeist Crash (Pale Ale) An explosively hoppy Pale Ale, combining aromatics of Azacca, Equinox and Cascade hops to combust with tropicality, citrus, peach, tangelo and papaya. Cincinnati, OH

Great Lakes Oktoberfest (Oktoberfest) Über smooth with vibrant malt flavors and a festive flourish of noble hops Cleveland, OH

Deschutes Hopzeit (IPA) Inspired by a traditional Märzenbier, German hops add herbal, fruit and spice notes to balance the smooth and elegant malt character. Bend, OR

DuClaw Sweet Baby Java (Porter) Hop Gunned with cold-steeped, whole bean espresso to infuse its iconic, lightly sweet chocolate and peanut butter flavor and aroma with warm notes of coffee... without any additional bitterness! Baltimore, MD

Ballast Point Mango Even Keel (Session IPA) Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level. San Diego, CA

Lost Coast Tangerine Wheat (Wheat Beer) Brewed with the perfect balance of wheat and crystal malts, our Tangerine Wheat delivers a perfectly crisp finish for those hot summer days. It’s got that classic Lost Coast wheat flavor, with a kick of citrus to help jump-start the party. Eureka, CA

Anchor Steam (California Common Lager) A blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening. San Francisco, CA

Atwater Decadent Dark Chocolate (Brown Ale) Holding true to the Northern English tradition, the Decadent Dark Chocolate Ale at its foundation has a nutty profile with a round mouth feel. Added is three blended chocolates of varied depth. The result is a rich, but not overtly sweet experience for both the beer and the chocolate enthusiast. Detroit, MI

New Belgium Citradellic Exotic Lime (Golden Ale) A crisp, refreshing golden ale bursting with juicy Persian lime, freshly ground coriander and a hint of cracked black pepper. Fort Collins, CO

Blake's Wakefire (Cherry/Apple Cider) We’ve crafted summer’s perfect ally. Experience WakeFire, a comforting blend of Michigan-grown cherries, orange peel and our famous Blake’s apples. Armada, MI

Sierra Nevada Tropical Torpedo (IPA) Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA. Chico, CA

Wild Side Left Hanging Nicholas Scott will be bringing his locally brewed “wild” beer Bowling Green, Ohio